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Fresh Fettuccini Bolognese
Ground Beef braised with tomatoes, onions, and garlic,
tossed with handmade Fettuccini, and topped with Fresh Herbs.
$16.00
Roasted Vegetable Lasagna
Chef's Selection of Roasted Vegetables, layered with Ricotta Cheese,
wrapped in Hand-Crafted Pasta, and served in a pool of Vegetarian Marinara Sauce.
$20.00
Hand Crafted Pasta
Handmade Pasta with Aglio e Olio, Alfredo, Marinara, or Pesto Sauce
$12.00 / Substitute on Menu $2.00
Add Shrimp $8 / Add Chicken $5
Maine Lobster Ravioli
In Fennel Pollen-Sambuca Cream Reduction with Crab and a hint of Lavender.
$26.00
Cauliflower and Potato Fricassee
Caramelized Cauliflower Florets with Lattice Potatoes, Baby Spinach,
and Roasted Red Bell Peppers, served in a pool of Roasted Corn Puree.
(Vegan & Gluten Free)
$20.00
Whole Wheat and Gluten- Free Pasta Available Upon Request.
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