Maiale e Anatra – Pork & Duck

~MICHAELA’S MAIALE~

Frenched Pork Chop marinated in Vermont Apple Cider and New Hampshire Maple Syrup with a Nutmeg, Ginger and

Cinnamon rub, pan seared and finished in the oven with fire-roasted Fuji Apples.

24

~ARROSTO DI ANATRA~

An oven-roasted, partially de-boned Italian Herb-infused duck in a Cognac-Cassis reduction.

28

~Pollame-Poultry

~MIO FRATELLO-GLENN’S FAVORITE~

Grilled Rosemary Chicken Breast with Formaggio Tortellini in a Gorgonzola cream sauce.

24

~MAPLE PECAN STUFFED CHICKEN~

Marinated in Apple Cider and New Hampshire Maple Syrup, filled with Granny Smith Apple dressing, encrusted with

Toasted Pecans and drizzled with Maple Butter.

24

~POLLO MARSALA~

Breast of Chicken napped with velveteen Portabello Porcini and dolce Marsala Wine reduction.

20