Pasta e Pesce-Seafood

~MAINE LOBSTER RAVIOLI~

In a Fennel Pollen and Sambuca Cream reduction with Crab and a hint of Lavender.

28

~FRUTTI DI MARE-FRA DIAVOLO~

New Zealand Green Lip Mussels, Tiger Shrimp, Calamari, Crab and fresh Sea Scallops simmered in a fire-roasted Tomato

and Garlic Herb broth. Nestled in Linguini.

26

~PAPPERDELLE AL’ SCALLOPS~

Sea Scallops, fresh Spinach and roasted Red Peppers in an Asiago and Parmigiano Cream reduction.

24

~SPINACI FETTUCCINE DI MARE~

Sauteed Tiger Shrimp, fresh Sea Scallops and Crab in a rich due Formaggio sauce.

24

Vegetariano

~WILD FUNGHI RAVIOLI~

Whole Egg Ravioli stuffed with Woodear, Porcini, Shitake, Oysters and domestic Mushrooms with Parmigiano and Ricotta,

finished with Aglio Olio and fresh Herbs.

24

~MEDITERRANEO SPINACI RAVIOLI~

Ravioli stuffed with fresh Spinach, Tomatoes, Fennel, Feta, Cream and Ricotta Cheese in a light Tomato broth.

24

~PASTA VERDURA~

Fresh seasonal Vegetables sautéed and served in a nest of Linguini.

22

We always offer pasta with Marinara, Aglio e Olio or Pesto. 10