Antipasto

~GAMBERI PICANTE~

Tiger Shrimp sautéed in Michele’s Arrabiata of fresh Lemon Juice, Capers, Garlic, Red Pepper flakes and oven-roasted Tomatoes

on baby Field Greens.

For one 9~ For two 18

~ANTIPASTO~

Parma Prosciutto, Aged provolone, Genoa Salami, fresh Mozzarella, Kalamata Olives, Pepperoncinis, Artichoke Hearts and oven-roasted

Tomatoes on Baby Field Greens.

For one 10~ For two 17

~POMODORO E PORTABELLO BRUSCHETTA DUO~

Grilled fresh Bread- one rubbed with Basil Pesto layered with roasted Portabello Mushrooms &fresh Mozzarella; another with oven roasted

Tomatoes, Basil, Garlic and Parmigiano.

9

~MOZZARELLA CAPRESE~

Fresh Mozzarella layered with Red and Yellow oven-roasted Tomatoes and fresh Basil Leaves.  Drizzled with Balsamica.

9

~Cozze Coppola~

New Zealand Green Lip Mussels in a Fennel Pollen broth.

14

Insalata e Zuppa

                ~ZUPPA DELLA NOTTE~

6

~MISTA~

Baby Field Greens tossed with Extra Virgin Olive Oil and Aged Balsamic.

6

~CAESAR~

Fresh crisp Romaine tossed with Michele’s Caesar dressing, Parmigiona and Herb Croutons.

8