Manzo e Vitello-Beef & Veal

~VITELLO MARSALA~

Veal Scaloppine in velveteen Portabello, Porcini, dolce Marsala reduction.

24

~VITELLO SALTIMBOCCA~

Pan seared Veal Scaloppine layered with fresh Sage, Parma Prosciutto and fresh mozzarella, napped with a

Pinot Grigio Sage reduction.

24

~FILETTO ITALIA~

Tenderloin of Beef, flame grilled wrapped in Parma Prosciutto finished in the oven and napped with a

Portabello Marsala reduction.

28

~BISTECCA DI GORGONZOLA~

Marinated in aged Balsamica, Extra Virgin Olive Oil, Garlic and Shallots, flame grilled, finished in the oven with

crumbled Gorgonzola and Balsamic sciroppo.

26

~BRACCIOLONE~

Flank Steak stuffed with fresh Basil, Parmigiano, Parma Prociutto and Garlic. Simmered in a light Tomato sauce

and served over Michele’s creamy Honey Mascarpone Polenta.

We accept Master Card, Visa and American Express.

To expedite service we Discourage Separate Checks.

A 20% Gratuity will be added to the check for parties Five or more. $5.00 Split Plate Charge.

Please consider Michele’s Ristorante to host your private Function in our Dining Room.

Hospitality Service is our business here at Michele’s Ristorante. Each and every guest is special to us. If you are craving a

dish not on our savory menu, please tell your waiter. Time and ingredients permitting, Michele would embrace

the opportunity to lend more of her creativity to solely and completely satisfy your palate.

Michele’s Ristorante would like to thank you for dining with us. Please sit back and relax and let us bring you the

dining experience you have come to enjoy. Celebrate Love and Life! Share Laughter with a friend and savor the flavors of Michele’s.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.