Modest Entrees
Chicken Satay
Grilled Chicken Skewers with Sweet Peanut Sauce and Cucumber-Napa Cabbbage Slaw
$13.00
Orange Scented Sea Scallops
Pan Seared Diver Sea Scallops sprinkled with pulverized Orange Zest,
over Soy-Lime Dressed Soba Salad, and drizzled with Orange-Ginger Gastrique
$15.00
Green Lip Mussels
New Zealand Green Lip Mussels in Fennel Pollen Broth
or a light Gorgonzola Cream Sauce, with grilled Artisanal Bread.
$15.00
Pesto Beef Panini
Shaved Flank Steak, Artisanal Bread, Parmesan Cheese, and Pesto Spread
accompanied by Sweet and Spicy Tomato Relish.
$12.00
Entrees
Fish
Chef's Selection prepared nightly
-Market Price-
New Hampshire Maple-Pecan Chicken
Tender Chicken Breast Stuffed with Granny Smith Apple Dressing, encrusted with Toasted Pecans,
and topped with Maple Butter Glaze,
served with Roasted Garlic Whipped Potato and Ginger Roasted Carrots.
$20.00
Michele's Frenched Pork Chop
Pan Seared Pork Chop rubbed with Nutmeg, Cinnamon, and Ginger,
Marinated in Apple Cider -New Hampshire Maple Syrup, finished with Fire Roasted Fuji Apples,
served with Frenched Green Beans in a white wine Butter Sauce
and Roasted Garlic Whipped Potato.
$24.00
Herb Roasted Duck Breast
Crispy Herb Infused Duck Breast with Sweet Cognac-Cassis Reduction and Fuji Apples,
served with Scallion-Horseradish Bread Pudding and Sauteed Baby Spinach.
$25.00
Gorgonzola Grilled Flat Iron
Grilled Flat Iron steak Marinated in Balsamic and Extra Virgin Olive Oil,
topped with Melted Gorgonzola Cheese and Balsamic Syrup,
served with Frenched Green Beans in a white wine Butter Sauce
and Smoked Bacon Potato Gratin.
$22.00
Veal Saltimbocca
Pan Seared Veal Scalopine layerd with fresh Sage, Prosciutto,
and fresh Buffalo Mozzarella in a White Wine-Butter Sauce,
served with Smoked Bacon Potato Gratin and Sauteed Baby Spinach.
$24.00
Bracciolone
Flank Steak stuffed with Basil, Parmesan and Prosciutto,
braised in a light Tomato Sauce,
served with creamy Honey-Mascarpone Polenta
$24.00
Sides
Smoked Bacon Potato Gratin $3.50
RoAsted Garlic Whipped Potatoes $3.00
Scallion-Horseradish Bread Pudding $4.00
Frenched Green Beans in a white wine Butter Sauce. $3.00
Sauteed Baby Spinach $3.00
Honey-Mascarpone Polenta $3.50
